Stir it Up

This week’s post includes a recipe by guest contributor Jessica Sager. We hope you find it useful and look forward to future posts by Jessica.

One should never underestimate the power of activities when interacting with children. They want to feel a connection with us, and making them the focus of our time and attention, even for a short period, has lasting value.

Jessica Sager shares a favorite activity for use in the classroom, on home visits, and for families to use on their own. It is quick and simple and the process of making it can be as fun as working with it afterward. I can also attest that gluten free flour works just as well.

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1 Cup Flour
1/2 Cup Salt
2 Teaspoon Cream of Tartar
1 Cup Water
2 Tablespoons Vegetable Oil
Cook over medium heat until thickened. Add a few drops of food coloring. Stir, cool slightly, then knead and have fun. Cookie cutters and rolling pins make play-dough more enjoyable!
Jessica Sager is a Family Support Specialist in the East Linn Toddler classroom at Family Tree Relief Nursery. 
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